SOUS CHEF Jobs at Izakaya Nonbei in Singapore

Published 12 months ago

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Izakaya Nonbei is currently accepting applications for the position of SOUS CHEF in the Singapore area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient Management and Manufacturing skills and have a minimum of Mid-Senior level in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

Izakaya Nonbei operates within the Restaurants industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:Izakaya Nonbei
Position:SOUS CHEF
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Employment Type:Full-time

Job Description

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information

Izakaya Nonbei

Industry: Restaurants

Izakaya Nonbei is a traditional Japanese pub, located in Tokyo. Established in 1966, it has been serving delicious food and drinks to locals and visitors ever since. As a casual yet sophisticated spot, it is perfect for special occasions and gatherings. The menu consists of classic Japanese dishes, such as tempura, yakitori, sushi, and sashimi, as well as fused dishes. The decor reflects traditional Japanese style, while the atmosphere is always festive. Guests can enjoy their meal in a private room or at the bar, where the fresh food and tasty drinks are prepared using only the finest ingredients. Come to Izakaya Nonbei for an unforgettable experience that is sure to make you feel right at home!

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