Service Associate Jobs at CANDLENUT KITCHEN PTE. LTD. in Singapore

Published 12 months ago

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CANDLENUT KITCHEN PTE. LTD. is currently accepting applications for the position of Service Associate in the Singapore area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong Other skills and have a minimum of Entry level in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

CANDLENUT KITCHEN PTE. LTD. operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:CANDLENUT KITCHEN PTE. LTD.
Position:Service Associate
Region:Singapore
Job Function:Other
Seniority Level:Entry level
Employment Type:Full-time

Job Description

  • Reports to the Assistant or the Restaurant Manager
  • Receive and greet guests followed by seating them accordingly.
  • Maintain communication with/supports the Assistant Restaurant Manager, Restaurant Manager and the GMs.
  • Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
  • Takes immediate action to resolve all complaints and issues.
  • Manage the guest reservation system alongside with reservation staff.
  • Adhere and enforce all restaurant rules, regulations and policies.
  • In the absence of assistant or the Restaurant manager, he may serve as Manager on duty

and handle opening or closing procedures.

  • Supervises the dining room staff and maintain uniform and service standards.
  • Conduct daily line-up with dining room staff for briefing and debriefing.
  • Ensure side work is completed every day and dining room supplies are stocked.
  • Review daily specials, stations and other applicable announcements.
  • Close the shift on the POS / Credit Card terminal.
  • Tally all payment settlement and drop the cash in the safe
  • Conduct regular service training and basic product knowledge.
  • Coordinates food service between kitchen and service staff.
  • Act as initial contact for disciplinary actions. Assure that actions are consistent and accurate.
  • Review daily and weekly events with Assistant or the Restaurant Manager.

Job Requirements

  • Fluent in spoken and written English. Proficiency in another language will be a plus.
  • Must have a minimum of 1 year serving or supervisory experience in a fine dining or upscale restaurant.
  • Basic certification in restaurant service is desirable. A combination of practical experience and education will be considered.
  • Outstanding Customer Service, focused and oriented.
  • Professional, articulate, friendly, and punctual.
  • Full time flexible hours are required (able to work days, nights, weekends, holidays).
  • Strong communication skills with the ability to promote sales and resolve conflict.
  • Proficient in computer skills including POS systems, Word and Excel.
  • Able to work at a rapid pace while maintaining attention to detail; ability to multi-task.

Benefit

  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information

CANDLENUT KITCHEN PTE. LTD.

Industry:

Candlenut Kitchen Pte. Ltd. is a professional catering company that offers a wide variety of services to meet the needs of its clients. Founded in 2004, the company has grown to become an established name in the Singapore catering industry. They take pride in providing quality food in a professional and friendly manner at competitive prices. With an experienced and committed team of professionals, the company offers a full spectrum of services ranging from corporate events, private functions to weddings. They specialize in delivering great tasting dishes – be it traditional fare, international cuisines or even just an informal BBQ. For more than a decade, the team at Candlenut Kitchen Pte. Ltd. has been committed to delivering delicious culinary experiences to their clients and making their events memorable.

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