SERVER Jobs at I’WA INTERNATIONAL PTE. LTD. in Singapore

Published 10 months ago

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I'WA INTERNATIONAL PTE. LTD. is currently accepting applications for the position of SERVER in the Singapore area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Entry level in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

The company offers a competitive estimated salary of approximately $2,000 - $7,100 (per Month). Please note that the final salary offer is subject to adjustment based on the company's evaluation.

I'WA INTERNATIONAL PTE. LTD. operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:I’WA INTERNATIONAL PTE. LTD.
Position:Server
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Entry level
Salary:SGD 2.000 - SGD 7.100 per Month
Employment Type:Full-time

Job Description

  • Greeting and Seating Customers:Welcome customers as they arrive at the restaurant. Assist in seating customers, taking into consideration their preferences and the availability of tables. Provide menus and answer any initial questions customers may have.
  • Taking Orders:Approach the table promptly to take food and beverage orders from customers. Provide recommendations and suggestions on menu items based on customer preferences. Ensure accurate and complete order taking, noting any specific requests or modifications. Relay orders to the kitchen and bar staff promptly.
  • Serving Food and Beverages:Deliver orders to customers’ tables accurately and efficiently. Ensure the proper presentation of food and beverages. Serve additional items such as condiments, napkins, and utensils as needed. Check back with customers to ensure their satisfaction and address any issues or requests promptly.
  • Knowledge of Menu and Specials:Be well-versed in the restaurant’s menu, including ingredients, preparation methods, and special dietary considerations. Stay updated on daily specials, promotions, and any changes in the menu. Provide detailed descriptions of menu items to customers and answer questions about ingredients or allergens.
  • Upselling and Recommending:Utilize suggestive selling techniques to upsell menu items, such as appetizers, desserts, or specialty drinks. Make recommendations based on customers’ preferences and dietary restrictions. Encourage customers to try new or popular items on the menu.
  • Handling Payments and Operating POS System:Present customers with accurate bills and process payments promptly. Handle cash transactions and provide change as required. Operate the Point of Sale (POS) system efficiently to process orders and payments accurately.
  • Table Maintenance:Keep the dining area clean and well-organized throughout the shift. Clear tables promptly after customers leave and prepare them for the next guests. Set up tables with utensils, glassware, and other necessary items before customers are seated.
  • Teamwork and Communication:Collaborate with kitchen staff and other servers to ensure smooth operations. Communicate any customer feedback, special requests, or issues to the appropriate personnel. Assist colleagues when necessary, such as helping with food running or refilling drinks.
  • Knowledge of Safety and Hygiene:Adhere to food safety and hygiene regulations at all times. Maintain a clean and sanitary work environment, including personal hygiene. Handle and serve food and beverages following proper safety protocols.
  • Handling Customer Concerns:Address any customer complaints or concerns professionally and promptly. Work with restaurant management to resolve issues and ensure customer satisfaction. Provide refunds or discounts when appropriate, following restaurant policies.

Remember, the specific duties and responsibilities may vary depending on the restaurant’s size, style, and policies. Additionally, some restaurants may have specific training programs or guidelines for servers to follow.

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Benefit

  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information

I’WA INTERNATIONAL PTE. LTD.

Industry:

I’WA International Pte. Ltd. is a Singapore-based international business consulting firm. Founded in 2020, the company specializes in the provision of business advice and assistance to companies doing business in the global marketplace. Our team of experienced professionals provide solutions tailored to fit the specific needs of our clients. Our comprehensive suite of services includes market entry strategies, international mergers and acquisitions, strategic partnerships, and export/import advice. As well, our team offers industry insight, competitive intelligence, and innovation-based approaches to complex business challenges.

I’WA International Pte. Ltd. has an extensive network of contacts across industries and geographies worldwide. By leveraging these connections, we provide our clients greater insight into international markets and help them navigate the complexities of doing business in another country. We bring together leading-edge research, analysis, and experience to identify persuasive strategies that help our clients make informed decisions and achieve their desired objectives, often faster and more cost-effectively than our competitors.

At I’WA International Pte. Ltd., we value our clients and their business goals. We strive to create lasting mutual relationships and exceed our clients’ expectations. Our commitment to providing quality service is unmatched in the industry, and we constantly strive to provide the best possible advice to our clients to ensure their success in the global marketplace.

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