Restaurant Supervisor Jobs at THE WINERY SINGAPORE PTE. LTD. in Singapore

Published 9 months ago

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THE WINERY SINGAPORE PTE. LTD. is currently accepting applications for the position of Restaurant Supervisor in the Singapore area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient Management and Manufacturing skills and have a minimum of Mid-Senior level in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

The company offers a competitive estimated salary of approximately $2,000 - $7,100 (per Month). However, it is important to note that the final salary offer may vary and is subject to the discretion of the company.

THE WINERY SINGAPORE PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Position:Restaurant Supervisor
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Salary:SGD 2.000 - SGD 7.100 per Month
Employment Type:Full-time

Job Description

The restaurant supervisor must ensure that the restaurant is neat and presentable, as the restaurant’s appearance directly influences customer perception of the establishment’s quality. A restaurant head captain ensures that all centrepieces are on the tables properly and that linens, silverware and glasses are clean. Restaurant captains often have a managerial role. It is their job to ensure all hosts and waiters are adequately trained and informed of the restaurant’s policies and knowledge about menu items and daily specials.

Job Descriptions

  • Ensure the proper use and maintenance of operating equipment,
  • interact with customers, and inform guests and their needs, comments and suggestions.
  • Maintain a perfect working relationship with the departments with its interactions.
  • Ensure that all employees comply with the steps of service standards quality and phraseology.
  • Greet and provide service to guests in a friendly, efficient, and polite manner.
  • Establish good working relations with team members.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene
  • and sanitation are maintained.
  • Reviewing customer surveys to develop and implement ways to improve customer service.

Job Requirements

  • At least 1 Year of working experience in the related field.
  • Highly customer service oriented.
  • Exhibit strong leadership skills.
  • Excellent interpersonal & communication skills.
  • Exceptional communication skills and the leadership capability to create a winning team.
  • Service oriented andpassionateworking in F&B industry.


  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information



The Winery Singapore Pte. Ltd. is a wine and spirits company based in Singapore. Founded in 2018, the company offers a comprehensive range of wines and spirits from all over the world, including Champagne, Bordeaux, Burgundy, Italy, and California. The company works closely with renowned wine merchants to select the finest products for its customers. Its speciality is in Champagne and luxury wines from the world’s most prestigious producers. The Winery Singapore carries top-rated vintages that define their styles. Its portfolio also includes prestige cuvées and limited editions, as well as rare and allocated selections. With its extensive network of wineries, distillers, vendors, and customers, The Winery Singapore is equipped to provide knowledgeable and personalized service for any wine needs. Whether it is for special occasions or corporate gifts, The Winery Singapore is always on hand to curate the very best.

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