Restaurant Supervisor Jobs at THE ORGANIC WINERY PTE. LTD. in Singapore

Published 9 months ago

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THE ORGANIC WINERY PTE. LTD. is currently accepting applications for the position of Restaurant Supervisor in the Singapore area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient Management and Manufacturing skills and have a minimum of Mid-Senior level in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

The company offers a competitive estimated salary of approximately $2,000 - $7,100 (per Month). However, it is important to note that the final salary offer may vary and is subject to the discretion of the company.

THE ORGANIC WINERY PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:THE ORGANIC WINERY PTE. LTD.
Position:Restaurant Supervisor
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Salary:SGD 2.000 - SGD 7.100 per Month
Employment Type:Full-time

Job Description

Roles & Responsibilities

The restaurant supervisor must ensure that the restaurant is neat and presentable, as the restaurant’s appearance directly influences customer perception of the establishment’s quality. A restaurant head captain ensures that all centrepieces are on the tables properly and that linens, silverware and glasses are clean. Restaurant captains often have a managerial role. It is their job to ensure all hosts and waiters are adequately trained and informed of the restaurant’s policies and knowledge about menu items and daily specials.

Job Descriptions

  • Ensure the proper use and maintenance of operating equipment, interact with customers, and inform guests and their needs, comments and suggestions.
  • Maintain a perfect working relationship with the departments with its interactions.
  • Ensure that all employees comply with the steps of service standards quality and phraseology.
  • Greet and provide service to guests in a friendly, efficient, and polite manner.
  • Establish good working relations with team members.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Reviewing customer surveys to develop and implement ways to improve customer service.

Job Requirements

  • At least 1 Year of working experiencein the related field.
  • Highly customer service oriented.
  • Exhibit strong leadership skills.
  • Excellent interpersonal &communication skills.
  • Exceptional communication skills andthe leadership capability to create awinning team.
  • Service oriented and passionateworking in F&B industry.

Benefit

  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information

THE ORGANIC WINERY PTE. LTD.

Industry:

The Organic Winery Pte. Ltd. is a Singapore-based winery that produces and distributes organic and sustainable wines. The company was founded in 2016 and has quickly become known as one of Singapore’s leading producers of organic and sustainable wines. We focus on cultivating quality grapes in pristine conditions, as well as selecting the right varieties for the production of each vintage. We believe that organic and sustainable wines are essential to the future of wine production and consumption. Our wines are sourced from our own vineyards and carefully selected independent wineries and partners from around the globe. We strive to produce the finest, most unique organic and sustainable wines, and provide customers with an unforgettable experience that can only come from quality wines. Our commitment to sustainability extends to all aspects of wine production, from vineyard management to packaging. We are proud to be an active member of the Singaporean wine industry, and we strive to promote the best practices and standards to ensure the health of our business and the planet.

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