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Restaurant Manager Jobs at SARAI RESTAURANT PTE. LTD. in Singapore

Published 5 months ago

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SARAI RESTAURANT PTE. LTD. is thrilled to announce job openings for the position of Restaurant Manager in the Singapore area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent Management and Manufacturing skills and a minimum of Mid-Senior level in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

At SARAI RESTAURANT PTE. LTD., we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with SARAI RESTAURANT PTE. LTD..

Job Information

Company:SARAI RESTAURANT PTE. LTD.
Position:Restaurant Manager
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Employment Type:Full-time

Job Description

This position is responsible for the planning and direction of the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

Essential Duties And Responsibilities

  • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.
  • Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
  • To hit all financial targets
  • To lead the team on each shift and ensure the company service standards are upheld
  • Work with other management personnel to plan marketing, advertising, and any special restaurant functions
  • Direct hiring, training, and scheduling of food service personnel
  • Investigate and resolve complaints concerning food quality and service
  • Prepare checks that itemize and total meal costs using the Point of Sales system
  • Ensure sufficient stocks supply in the restaurant for smooth operation
  • Safe keeping of company properties
  • Assist in sending daily sales reports
  • Assist in operation to ensure the smooth operation of the restaurant.
  • Perform other duties as assigned by management.

Requirements

  • Min GCE ‘N’ level or equivalent with at least 2 years of relevant experience
  • Strong communication, interpersonal, and management skills
  • Passionate about providing excellent management and interpersonal skills
  • Able to work independently and in a team

Benefit

  • gain experience
  • taught first
  • Get bonus if overtime

Job Application Information

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Company Information

SARAI RESTAURANT PTE. LTD.

Industry:

Sarai Restaurant Pte. Ltd. is a Singapore-based restaurant company that provides a casual yet elegant dining experience. Founded in 2021, Sarai specializes in traditional Singaporean and Italian cuisine, and serves fresh and healthy dishes to its customers. The restaurant offers a comfortable and relaxing atmosphere that allows guests to enjoy their time in the restaurant. Sarai also offers catering services for events, and can accommodate private functions. With its unique ambiance and quality food, Sarai has established itself as a premier dining destination in Singapore.

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