RESTAURANT MANAGER Jobs at RM SPRINGLEAF PRATA PLACE PTE. LTD. in Singapore

Published 12 months ago

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RM SPRINGLEAF PRATA PLACE PTE. LTD. is currently accepting applications for the position of RESTAURANT MANAGER in the Singapore area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient Management and Manufacturing skills and have a minimum of Mid-Senior level in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

The company offers a competitive estimated salary of approximately $2,200 - $6,700 (per Month). However, it is important to note that the final salary offer may vary and is subject to the discretion of the company.

RM SPRINGLEAF PRATA PLACE PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:RM SPRINGLEAF PRATA PLACE PTE. LTD.
Position:Restaurant Manager
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Salary:SGD 2.200 - SGD 6.700 per Month
Employment Type:Full-time

Job Description

Follow all guidelines for food hygiene and health and safety as per NEA guidelines.

monitoring stock take and stock rotation.

Take full responsibility for the cleaning of the kitchen and workspaces

Follow all SOPs handed down by the management.

Able to work under pressure

All food preparation procedures strictly adhere to Company’s standards and National food safety regulations

Assist in planning and creating menus, recipes and daily specials

Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.

Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times

Other duties as and when assigned

Handle catering orders

Guide and assist trainees

Job Requirements

Minimum Of 5 Years Of Experience In Indian Cuisine

Possess of supervisory experience will be preferred

Ability to work cohesively as part of a team in a fast-paced environment

Customer-oriented mindset

Hands-on chef experience in high volume is highly preferre

Benefit

  • Comfortable environment
  • Taught when starting work
  • Salary bonus if there is overtime

Job Application Information

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Company Information

RM SPRINGLEAF PRATA PLACE PTE. LTD.

Industry:

RM Springleaf Prata Place Pte. Ltd. is a Singapore-based food and beverage company. The Company specializes in Indian food, specializing in prata and murtabak. The Company also provides catering services and has catering outlets in Singapore, Indonesia and other parts of Asia. RM Springleaf Prata Place Pte. Ltd. is known for its quality food and service, and the company also strives to give back to the community, supporting various charities in Singapore. The Company has won numerous awards for its quality of service and its commitment to its customers.

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