Restaurant Manager (Full Time) Jobs at NEW FUT KAI VEGETARIAN RESTAURANT in Singapore

Published 9 months ago

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NEW FUT KAI VEGETARIAN RESTAURANT is thrilled to announce job openings for the position of Restaurant Manager (Full Time) in the Singapore area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent Management and Manufacturing skills and a minimum of Mid-Senior level in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

At NEW FUT KAI VEGETARIAN RESTAURANT, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with NEW FUT KAI VEGETARIAN RESTAURANT.

Job Information

Company:NEW FUT KAI VEGETARIAN RESTAURANT
Position:Restaurant Manager (Full Time)
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Employment Type:Full-time

Job Description

Responsibilities

  • Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attending to reservation phone calls, and serving food & beverages, etc) during your assigned shift to a consistently high standard.
  • Assist to handle, co-ordinate, follow up, and arrange catering buffets and catering. (Internally and externally)
  • Assist to purchase all necessities related to day-to-day operations.
  • Assist in managing the restaurant to meet or exceed standards in food quality, safety, and
  • cleanliness.
  • Assist in handling administrative duties and submit all necessary records and paperwork to the office on time.
  • Ensure and follow all SOPs of the company and in line with Company policies
  • Assist in planning staff work schedule, conduct staff training, monitor staff performance, and
  • conduct performance evaluation.
  • Enforce discipline and ensure proper conduct of all staff whereby create a high level of morale amongst the team members.
  • Supervise and assist in conducting monthly stock checks of all inventories.
  • Perform any other duties as assigned by management.

Requirements

  • Strong customer service and problem-solving skill.
  • Strong and dynamic personality who is willing to learn new items on food and service.
  • Strong planning and people management skill to lead a dynamic service team.
  • Team player with excellent interpersonal and communication skills.
  • Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines.
  • Able to work in a fast-paced F&B environment.
  • Able to commit weekends and public holidays.
  • Candidate must possess at least 2 years relevant experience in Supervisory.

Workings days: 5 /6 days (must work on weekends and Public Holiday)

Email : [email protected]

Benefit

  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information

NEW FUT KAI VEGETARIAN RESTAURANT

Industry:

New Fut Kai Vegetarian Restaurant is a family-owned restaurant, serving delicious vegetarian cuisine in the heart of downtown. Established in 2021, they have quickly become a local favorite due to their commitment to quality ingredients, extensive menu, and friendly customer service. From hearty veggie burgers and savory noodle bowls to colorful salads and delicious sides, they have something to satisfy even the pickiest of eaters. Whether you’re looking to treat yourself to a nice dinner or grab a quick bite on the go, New Fut Kai Vegetarian Restaurant is the perfect choice.

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