Restaurant Cook Jobs at IKI CONCEPTS PTE. LTD. in Singapore

Published 9 months ago

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IKI CONCEPTS PTE. LTD. is currently seeking applicants for the position of Restaurant Cook in the Singapore area. The available job type for this position is Full-time.

We are specifically looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Entry level in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.

The company offers a competitive estimated salary of approximately $2,200 - $6,700 (per Month). However, it is important to note that the final salary offer may vary and is subject to the company's discretion.

IKI CONCEPTS PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.

Job Information

Company:IKI CONCEPTS PTE. LTD.
Position:RESTAURANT COOK
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Entry level
Salary:SGD 2.200 - SGD 6.700 per Month
Employment Type:Full-time

Job Description

Job Summary

The Restaurant Cook shall assist the Chef in preparing, cooking, presenting, and executing high-quality dishes to the highest standards and creating amazing dining experiences for all our guests. He/she shall assist the Chef in creating menu items, and recipes, and developing dishes. He/she is responsible to supervise the junior commis and providing them with proper training and guidance to ensure the highest standards and consistent quality are met.

Duties And Responsibilities

  • Operations
  • Support the Chef on daily food preparation to ensure smooth running and to meet the highest quality standards set by the company.
  • Full awareness of all menu items, recipes, methods of production, and presentation standards.
  • Follows good preservation standards for the proper handling of all food products at the right temperature.
  • Prepare and execute menu dishes to the highest standards
  • Handle a wide range of raw fish and other seafood and carry out daily mise en place production.
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure standards are met.
  • Follows the instructions and recommendations from the Chef to complete the daily tasks.
  • Support the team in recipe development, planning, and creation of new dishes
  • Organize kitchen space in an efficient and professional manner and ensure the area is clean and tidy in accordance with food safety and hygiene standards.
  • Assist the team in maintaining strict costing through efficient purchasing and consumption of stock, minimizing wastage of stock, and efficient utilization of kitchen equipment.
  • Comply and ensure food hygiene and safety standards are strictly adhered to on a daily basis
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Foster and promote a cooperative working environment, maximizing productivity and team morale.
  • Cooperate with management in the execution of marketing initiatives, events, and other activations
  • Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
  • Any other duties as assigned by the Chef.
  • Service
  • Be able to describe and ensure the quality of food items, ingredients, and preparation methods to all customers
  • Participate in service to support the team.
  • Handling and resolving guests’ complaints pertaining to food issues
  • Human Resource
  • Supervised kitchen staff to attain high standards of product knowledge and service.
  • Assist the Chef in the planning of training programs for the Kitchen and Service Team.
  • Health and Safety
  • Ensure all equipment and spaces conform to sanitary regulations and high housekeeping standards
  • Enforce food labeling.
  • Monitor and ensure proper handling of equipment
  • Does daily check of freezer and chiller to ensure food is stored at the correct temperature and records are up to date
  • Other
  • Any other tasks as assigned to you by the Chef.

Benefit

  • Comfortable environment
  • Taught when starting work
  • Salary bonus if there is overtime

Job Application Information

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Company Information

IKI CONCEPTS PTE. LTD.

Industry:

IKI Concepts Pte. Ltd. is a Singapore-based company specializing in developing innovative infrastructure solutions for the growing needs of urban communities. We pride ourselves on utilizing cutting-edge technology and working with the industry’s top professionals to create customized, cost-effective solutions designed to meet the needs of individual cities. IKI Concepts has a wide range of solutions that can be customized to suit the diverse requirements of our clients. Our solutions are designed to increase efficiency while reducing environmental impact. With years of experience in the industry, our team of dedicated professionals is committed to providing innovative solutions of the highest quality.

Check other vacancies from the company: IKI CONCEPTS PTE. LTD.