RESTAURANT COOK Jobs at HONG LI TRADITIONAL FOOD PTE. LTD. in Singapore

Published 9 months ago

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HONG LI TRADITIONAL FOOD PTE. LTD. is currently accepting applications for the position of RESTAURANT COOK in the Singapore area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient Management and Manufacturing skills and have a minimum of Entry level in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

The company offers a competitive estimated salary of approximately $1,900 - $6,500 (per Month). However, it is important to note that the final salary offer may vary and is subject to the discretion of the company.

HONG LI TRADITIONAL FOOD PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:HONG LI TRADITIONAL FOOD PTE. LTD.
Position:RESTAURANT COOK
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Entry level
Salary:SGD 1.900 - SGD 6.500 per Month
Employment Type:Full-time

Job Description

  • Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals.
  • Completes hot meal preparation by grilling,sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling, and rotation of all food items.
  • Contributes to daily,holiday, and theme menus in collaboration with a supervisor.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
  • Listens to customer complaints and suggestions and resolves complaints.
  • Implements suggestions within the parameter of position and refers more complex concerns to the supervisor.
  • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
  • Maintains clean work areas, utensils, and equipment.
  • Develop new menu items while improvising the existing ones.
  • Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
  • Able to cook north Indian food.
  • Able to do shift work.

Benefit

  • gain experience
  • taught first
  • Get bonus if overtime

Job Application Information

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Company Information

HONG LI TRADITIONAL FOOD PTE. LTD.

Industry:

Hong Li Traditional Food Pte. Ltd. is a Singapore-based company offering traditional Southeast Asian snacks and ingredients. Founded in 2013, the company is renowned for producing products that have been handcrafted by their experienced chefs using only the finest ingredients available. Over the years, Hong Li Traditional Food Pte. Ltd. has gained a loyal following of customers who appreciate the high quality of their products. The company’s range of products includes a variety of traditional treats such as dried fruits, nuts, and crackers. They also offer a selection of savory sauces, condiments, and herbal remedies. Additionally, Hong Li Traditional Food Pte. Ltd. sources seasonal ingredients to provide customers with the freshest ingredients. Moreover, their emphasis on quality control has enabled them to consistently maintain high standards for their products. Through their dedication to manufacturing products that bring out the authentic flavor of Southeast Asian cuisine, Hong Li Traditional Food Pte. Ltd. has become one of the most sought-after producers of traditional snacks and ingredients in Singapore and beyond.

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