RESTAURANT COOK Jobs at AL RAZZAQ BISTRO PTE. LTD. in Singapore

Published 12 months ago

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AL RAZZAQ BISTRO PTE. LTD. is currently accepting applications for the position of RESTAURANT COOK in the Singapore area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Entry level in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

AL RAZZAQ BISTRO PTE. LTD. operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:AL RAZZAQ BISTRO PTE. LTD.
Position:RESTAURANT COOK
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Entry level
Employment Type:Full-time

Job Description

  • Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals.
  • Completes hot meal preparation by grilling,sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling, and rotation of all food items.
  • Contributes to daily,holiday, and theme menus in collaboration with a supervisor.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
  • Listens to customer complaints and suggestions and resolves complaints.
  • Implements suggestions within the parameter of position and refers more complex concerns to the supervisor.
  • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
  • Maintains clean work areas, utensils, and equipment.
  • Develop new menu items while improvising the existing ones.
  • Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
  • Able to cook north Indian food.
  • Able to do shift work.

Benefit

  • gain experience
  • taught first
  • Get bonus if overtime

Job Application Information

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Company Information

AL RAZZAQ BISTRO PTE. LTD.

Industry:

AL RAZZAQ BISTRO PTE. LTD. is a small Singapore-based food and beverage business providing a variety of fresh snacks, meals and drinks. The company prides itself on delivering quality food with the highest standard of service. All ingredients used in the preparation of our meals are carefully sourced and selected to ensure customer satisfaction. In addition, our team are constantly striving to bring innovative and delicious recipes and flavours to our customers. From traditional local favourites to new innovative concepts, AL RAZZAQ BISTRO PTE. LTD. provides something for everyone. We provide an enjoyable dining experience for individuals and families that choose to dine at our outlet. Come and enjoy the unique flavours of AL RAZZAQ BISTRO PTE. LTD.!

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