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AL RAZZAQ BISTRO PTE. LTD. is currently accepting applications for the position of RESTAURANT COOK in the Singapore area. We are actively seeking qualified candidates for this Full-time opportunity.
We are looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Entry level in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.
AL RAZZAQ BISTRO PTE. LTD. operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.
Job Information
Job Description
- Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste, and plating meals.
- Completes hot meal preparation by grilling,sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labeling, and rotation of all food items.
- Contributes to daily,holiday, and theme menus in collaboration with a supervisor.
- Maintains cleanliness and sanitation of equipment, food storage, and work areas.
- Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.
- Listens to customer complaints and suggestions and resolves complaints.
- Implements suggestions within the parameter of position and refers more complex concerns to the supervisor.
- Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
- Maintains clean work areas, utensils, and equipment.
- Develop new menu items while improvising the existing ones.
- Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
- Able to cook north Indian food.
- Able to do shift work.
Benefit
- gain experience
- taught first
- Get bonus if overtime
Job Application Information
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