RESTAURANT CAPTAIN Jobs at SPICE FUSION PTE. LTD. in Singapore

Published 9 months ago

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SPICE FUSION PTE. LTD. is currently accepting applications for the position of RESTAURANT CAPTAIN in the Singapore area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient Management and Manufacturing skills and have a minimum of Mid-Senior level in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

The company offers a competitive estimated salary of approximately $2,100 - $6,100 (per Month). However, it is important to note that the final salary offer may vary and is subject to the discretion of the company.

SPICE FUSION PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:SPICE FUSION PTE. LTD.
Position:RESTAURANT CAPTAIN
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Salary:SGD 2.100 - SGD 6.100 per Month
Employment Type:Full-time

Job Description

Captain

  • Customer Service: As a supervisor, you should ensure that customers are satisfied with their dining experience. This includes greeting customers, taking orders, ensuring that food is served promptly, and responding to complaints and feedback.
  • Hygiene and Sanitation: Maintaining a clean and hygienic restaurant is crucial to prevent the spread of germs and bacteria. You should ensure that all kitchen equipment, utensils, and surfaces are cleaned and sanitized regularly.
  • Health and Safety: You are responsible for ensuring the safety of your staff and customers. This includes providing appropriate training on the safe use of kitchen equipment, maintaining a safe working environment, and following health and safety regulations.
  • Staff Management: You are responsible for managing the restaurant staff, including scheduling, training, and supervising their work. You should ensure that all staff members adhere to the rules and regulations of the restaurant.
  • Inventory Management: You should be responsible for managing the restaurant’s inventory, including purchasing ingredients and supplies, maintaining adequate stock levels, and minimizing waste.
  • Cash Management: You should be responsible for managing the restaurant’s cash flow, including ensuring that all sales are accurately recorded, overseeing cash handling procedures, and reconciling daily sales reports.
  • Compliance: You should ensure that the restaurant complies with all relevant regulations and laws, including those related to health and safety, employment, and taxation.

Benefit

  • Comfortable environment
  • Taught when starting work
  • Salary bonus if there is overtime

Job Application Information

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Company Information

SPICE FUSION PTE. LTD.

Industry:

Spice Fusion Pte. Ltd. is a Singapore-based food and catering company that strives to provide customers with a unique culinary experience by combining Asian and Western flavors. Founded in 2009, Spice Fusion Pte. Ltd. has earned a solid reputation for luxurious and imaginative cuisine, including mouthwatering dishes that incorporate spices from across the globe. Our chefs are passionate about creating memorable experiences for our customers, and each dish is personalized to suit individual tastes. With award-winning recipes, attentive service and a smaller-sized clientele, we have won the hearts of many who have experienced our hospitality.

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