Company THE BALLROOM SINGAPORE (KSQ) PTE. LTD. is offering job opportunities for the position of pastry cook in the Singapore area. The job type available is Full-time.
We are looking for candidates who possess Management and Manufacturing skills with Entry level experience. We value honesty, discipline, and responsibility in our employees.
THE BALLROOM SINGAPORE (KSQ) PTE. LTD. operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.
|Company:||THE BALLROOM SINGAPORE (KSQ) PTE. LTD.|
|Job Function:||Management and Manufacturing|
|Seniority Level:||Entry level|
Ob Description & Requirements
- Prepare, bake and present food effectively and efficiently, meeting the company operations manual and gold standards for a HALAL PASTRY KITCHEN.
- Ensure that procedures for supplies, equipment, and work areas are in compliance to the established standards.
- Maintain good knowledge on standard food preparation and to conduct training to juniors.
- Ensuring in keeping the kitchen clean, hygienic and tidy at all times.
- Maintain good personal hygiene as well as high work and safety standards in the workplace.
- Report on time, in proper uniform and grooming.
- Administer purchasing and receiving procedures.
- Apply principles of culinary science.
- Apply principles of baking chemistry.
- Apply principles of baking psychosociology.
- Apply principles of baking gastronomy.
- Implement loss/risk prevention.
- Innovate with new culinary ingredients.
- Interpret culinary nutrition.
- Manage compliance with food and beverage hygiene policies and procedures.
- Manage cost and quality controls.
- Manage culinary operations.
- Manage baking operations.
- Manage inventory control system.
- Manage site/outlet and equipment maintenance.
- Master baking and chill methods.
- Master recipes from various cuisines.
- Perform baking culinary application and techniques.
- Plan and develop menus for baking service establishments.
- Prepare ingredients and recipes of various baking cuisines.
- Use ingredients in various baking cuisine preparation and presentation.
- Must be able to work on weekends and public holidays
- gain experience
- taught first
- Get bonus if overtime
Job Application Information
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