OPERATIONS MANAGER Jobs at I’WA INTERNATIONAL PTE. LTD. in Singapore

I'WA INTERNATIONAL PTE. LTD. is thrilled to announce job openings for the position of OPERATIONS MANAGER in the Singapore area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent Management and Manufacturing skills and a minimum of Mid-Senior level in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

We take pride in offering a competitive estimated salary of approximately $2,100 - $6,000 (per Month). However, please note that the final salary offer is subject to the company's evaluation.

At I'WA INTERNATIONAL PTE. LTD., we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with I'WA INTERNATIONAL PTE. LTD..

Job Information

Job Description

Team Management: Oversee and lead the restaurant staff, including servers, chefs, kitchen staff, and other employees. You’ll be responsible for hiring, training, scheduling, and performance management to maintain a competent and motivated team.

• Customer Service: Uphold high standards of customer service, ensuring guests have a positive and satisfying experience. Address customer concerns and feedback promptly to maintain customer loyalty and reputation.
• Operational Efficiency: Monitor daily operations to ensure efficient workflow and adherence to standard operating procedures. Implement improvements to optimize service and reduce waste, enhancing overall restaurant performance.
• Inventory and Supplies: Manage inventory levels, ordering, and stock control for both kitchen supplies and front-of-house items. Ensuring that the restaurant has sufficient stock and minimal wastage is a key responsibility.
• Health and Safety Compliance: Ensure compliance with all health, safety, and sanitation regulations. Create and implement protocols to maintain a safe and hygienic environment for staff and customers.
• Financial Management: Work within budget constraints, track expenses, and identify cost-saving measures while maintaining the quality of food and service. Analyze financial reports and make informed decisions to improve profitability.
• Menu and Product Development: Collaborate with chefs and owners to create and modify menus, introducing new dishes and special offerings to attract customers and keep the menu fresh.
• Marketing and Promotion: Assist in developing marketing strategies to increase restaurant visibility and attract more customers. This might involve participating in events, promotions, or social media campaigns.
• Vendor and Supplier Management: Maintain good relationships with suppliers and negotiate contracts to get the best deals on ingredients and other supplies.
• Quality Control: Ensure the consistency and quality of food and service, maintaining the restaurant’s reputation for excellence.
• Compliance and Licensing: Ensure the restaurant is in compliance with all relevant licenses, permits, and regulations, including alcohol licensing if applicable.
• Report and Communication: Regularly report to the restaurant owner or senior management on the restaurant’s performance, challenges, and progress towards goals.

To excel as an Operation Manager in a restaurant, you’ll need strong leadership skills, excellent communication abilities, and a thorough understanding of the hospitality industry. Being able to work under pressure, multitasking, and problem-solving are also essential qualities for this role.

Regenerate

Benefit

• gain experience
• taught first
• Get bonus if overtime