Operations Assistant Jobs at KOMALA VILAS RESTAURANT PTE. LTD. in Singapore

Published 11 months ago

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KOMALA VILAS RESTAURANT PTE. LTD. is currently accepting applications for the position of Operations Assistant in the Singapore area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient Management and Manufacturing skills and have a minimum of Entry level in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

KOMALA VILAS RESTAURANT PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:KOMALA VILAS RESTAURANT PTE. LTD.
Position:Operations Assistant
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Entry level
Employment Type:Full-time

Job Description

  • Must need to work on Weekends and public holidays.
  • Must have proficiency to speak English, Tamil, Hindi and Malay.
  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner.
  • Determine food and supply needs based on rotating menus.
  • Inspect food products and supplies as needed.
  • Ensure work environment and stations are clean and sanitized.
  • Check food before it is served to customers.
  • Control and minimize waste.
  • Comply with outlined safety regulations and procedures.
  • Daily operations of the kitchen including production, preparation & presentation.
  • Ensure all items of highest quality at all times.
  • Efficient management of food costs & wastage.
  • Maximizing the overall food & beverage department profit.
  • Quality levels of production including cleanliness, sanitation & hygiene.
  • Creative menu planning on a timely basis.
  • In-charge of the kitchen.
  • Monitor kitchen flow.
  • Inventory Daily operations of the kitchen including production, preparation & presentation.
  • Ensure all items of highest quality at all times.
  • Efficient management of food costs & wastage.
  • Maximizing the overall food & beverage department profit.
  • Quality levels of production including cleanliness, sanitation & hygiene.
  • Creative menu planning on a timely basis.

Benefit

  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information

KOMALA VILAS RESTAURANT PTE. LTD.

Industry:

Komala Vilas Restaurant Pte. Ltd. is a renowned Indian restaurant chain based in Singapore. Founded in 1924, the restaurant has served over a million customers in Singapore and is one of the oldest and most popular Indian restaurants in the country. With over 10 locations throughout Singapore, Komala Vilas is Singapore’s premier source of authentic Indian cuisine. The restaurant boasts a diverse menu featuring North, South and East Indian specialities, ranging from local street fare to exquisite tandoori and curry dishes. All ingredients used in Komala Vilas’s recipes are imported directly from India, ensuring the highest quality meal and traditional cooking styles. The restaurant also offers occasional catering services for various events and special occasions. Komala Vilas has become an integral part of Singapore’s food culture and remains a widely frequented destination for local and international customers alike.

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