Management Trainee (Culinary) Jobs at SARAI RESTAURANT PTE. LTD. in Singapore

Published 12 months ago

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SARAI RESTAURANT PTE. LTD. is currently seeking applicants for the position of Management Trainee (Culinary) in the Singapore area. The available job type for this position is Full-time.

We are specifically looking for individuals who possess strong Education and Training skills and have a minimum of Internship in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.

The company offers a competitive estimated salary of approximately $2,100 - $6,100 (per Month). However, it is important to note that the final salary offer may vary and is subject to the company's discretion.

SARAI RESTAURANT PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.

Job Information

Company:SARAI RESTAURANT PTE. LTD.
Position:Management Trainee (Culinary)
Region:Singapore
Job Function:Education and Training
Seniority Level:Internship
Salary:SGD 2.100 - SGD 6.100 per Month
Employment Type:Full-time

Job Description

This position is responsible for delivering quality food and maintaining kitchen standards.

Essential Duties And Responsibilities

  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies, and tools
  • Prepare and cook customer’s food order
  • Preparing hot and cold dishes and executing requests based on required specifications
  • Maintain cleanliness and hygiene of the kitchen
  • Understanding and complying with the mandatory hygiene standards and requirements
  • Assist in dishwashing duties
  • Perform any other duties assigned by Chef

Requirements

  • Relevant experience will be an advantage
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast-paced and demanding environment
  • Willing to work shifts, weekends, and public holidays

Benefit

  • Comfortable environment
  • Taught when starting work
  • Salary bonus if there is overtime

Job Application Information

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Company Information

SARAI RESTAURANT PTE. LTD.

Industry:

Sarai Restaurant Pte. Ltd. is a Singapore-based restaurant company that provides a casual yet elegant dining experience. Founded in 2021, Sarai specializes in traditional Singaporean and Italian cuisine, and serves fresh and healthy dishes to its customers. The restaurant offers a comfortable and relaxing atmosphere that allows guests to enjoy their time in the restaurant. Sarai also offers catering services for events, and can accommodate private functions. With its unique ambiance and quality food, Sarai has established itself as a premier dining destination in Singapore.

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