Management Trainee / Assistant Manager Jobs at ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. in Singapore

Published 9 months ago

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Company ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. is offering job opportunities for the position of Management Trainee / Assistant Manager in the Singapore area. The job type available is Full-time.

We are looking for candidates who possess Other skills with Internship experience. We value honesty, discipline, and responsibility in our employees.

The estimated salary offered by the company is quite competitive, around $2,000 - $8,300 (per Month). However, the salary may vary depending on the company's decision.

ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Position:Management Trainee / Assistant Manager
Job Function:Other
Seniority Level:Internship
Salary:SGD 2.000 - SGD 8.300 per Month
Employment Type:Full-time

Job Description

Job Description:-

  • To perform opening and closing duties
  • Perform daily operation tasks
  • Provide excellent customer service at all time and ability to handle feedbacks
  • Managing manpower by conducting recruitment, training and coaching to provide the best customer experience
  • Lead and train team members and supervisors to achieve guest satisfaction, operation efficiency and productivity.
  • Manage and oversee all incident reports ensuring the proper actions and documentations are followed through promptly
  • Prepare and submit restaurant supplies ordering promptly to ensure smooth operation
  • Monitor Inventory to ensure that resources are used effectively and minimizing wastage
  • Maintain a high standards of personal hygiene and appearance at all time
  • Ensure compliance to Company Standard Operating Procedure (SOP) as well as the cleanliness and sanitation at work areas
  • Assist in the documentation of sales and operations reports for submission to HQ
  • To ensure proper maintenance, cleaning of service equipment and outlet
  • Undertake ad hoc duties assigned by the Management

Job Requirements:-

  • Candidates must possess strong interpersonal and leadership skill with the ability to foster strong teamwork to expand capabilities
  • Able to work independently as well as in a team
  • Minimum 3 years of Management experience in the Food & Beverage industry is required for this position
  • Guest oriented, service focus and strives to generate loyal patrons and regular customers
  • Self-motivated, eye for details and strong organizational skills
  • Able to work in a fast paced environment
  • Responsible and positive working attitude
  • Willing to 6 days a week on rotating shifts including weekends and public holidays
  • Possess basic command of English for communication
  • Able to start work immediately or with short notice period

Singaporeans are welcome to apply.

Interested applicants please email your resume to [email protected]


  • Comfortable environment
  • Taught when starting work
  • Salary bonus if there is overtime

Job Application Information

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Company Information



ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD is a leading Japanese Restaurant Chain in Singapore, offering authentic and traditional Japanese Cuisine with a modern twist. We provide a wide range of freshly prepared Japanese dishes, including original local recipes as well as the most popular Japanese dishes from the East, such as sushi, donburi, tempura, and teriyaki. Our mission is to bring you the best of Japanese cuisine in a convenient and comfortable atmosphere. We strive to create an unforgettable experience for all our guests, and to serve excellent food that pleases the eye and invigorates the soul. We believe in serving only the freshest ingredients, with a high regard for quality and service. Our friendly staff will be more than happy to help you with meal suggestions and to make your dining experience special. We look forward to welcoming you soon in one of our many ZENSHO JAPANESE RESTAURANT COMPANY restaurants.

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