Line Cook / Kitchen Assistant Jobs at LULU LEE TALENT RESOURCES PTE. LTD. in Singapore

LULU LEE TALENT RESOURCES PTE. LTD. is currently seeking applicants for the position of Line Cook / Kitchen Assistant in the Singapore area. The available job type for this position is Full-time.

We are specifically looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Entry level in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.

The company offers a competitive estimated salary of approximately $2,000 - $7,100 (per Month). However, it is important to note that the final salary offer may vary and is subject to the company's discretion.

LULU LEE TALENT RESOURCES PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.

Job Information

Job Description

Location: Marina Bay Link Mall, Singapore

Company: GOYO SOUL MBFC PTE. LTD.

Employment Type: Full Time

Start Date: 01/08/2023

Job Description

We are seeking a dedicated and skilled Kitchen Assistant / Line Cook to join our team at a renowned Korean restaurant in Marina Bay Financial Centre, Singapore. The Kitchen Assistant / Line Cook will play a vital role in supporting the kitchen operations and ensuring the delivery of high-quality Korean cuisine to our valued customers.

Responsibilities

• Assist in preparing and cooking Korean dishes, ensuring adherence to recipes and food quality standards.
• Collaborate with the kitchen team to ensure efficient workflow and timely preparation of orders.
• Handle food ingredients properly, including cleaning, chopping, marinating, and portioning.
• Maintain cleanliness and organization of the kitchen area, including equipment, utensils, and workstations.
• Follow all food safety and hygiene regulations to uphold a safe working environment.
• Monitor and manage ingredient inventory levels, assisting with stock replenishment and food ordering.
• Support the Head Chef and Sous Chef in daily kitchen tasks as required.
• Actively participate in training sessions and stay updated on new cooking techniques and recipes.

Requirements

• At least one year of experience as a Kitchen Assistant or Line Cook, preferably in a Korean or Asian cuisine setting.
• Knowledge, passion for Korean cuisine, and familiarity with Korean cooking techniques are highly desirable.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Strong attention to detail and commitment to maintaining food quality and presentation.
• Good teamwork and communication skills to effectively collaborate with the kitchen team.
• Basic understanding of food safety and hygiene practices.
• Willingness to work flexible hours, including weekends and public holidays.
• Relevant culinary qualifications or certifications will be an advantage.

Salary

• min $300 6 days work per week with meals included
• min $2400 5 days work per week with meals included

How To Apply

Interested candidates are invited to submit a detailed resume, including work experience, relevant certifications, and expected salary range. Please indicate the position you are applying for in the email’s subject line.

Only shortlisted candidates will be contacted for an interview.

Benefit

• gain experience
• taught first
• Get bonus if overtime