Junior Sous Chef Jobs at SARAI RESTAURANT PTE. LTD. in Singapore

Published 5 months ago

This vacancy post is more than 20 days old, may be no longer valid, please click the "Apply Now" button at the bottom for more information.

Select a language

SARAI RESTAURANT PTE. LTD. is currently accepting applications for the position of Junior Sous Chef in the Singapore area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient Management and Manufacturing skills and have a minimum of Entry level in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

The company offers a competitive estimated salary of approximately $1,900 - $6,500 (per Month). However, it is important to note that the final salary offer may vary and is subject to the discretion of the company.

SARAI RESTAURANT PTE. LTD. operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:SARAI RESTAURANT PTE. LTD.
Position:Junior Sous Chef
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Entry level
Salary:SGD 1.900 - SGD 6.500 per Month
Employment Type:Full-time

Job Description

This position is responsible for delivering quality food and maintaining kitchen standards.

Essential Duties And Responsibilities

  • Maintaining the entire kitchen operation
  • Preparing hot and cold dishes and executing requests based on required specifications
  • Assisting in the planning and development of menus and recipes
  • Supervising, training, and developing staff and ensuring consistency in work performance
  • Ensure quality control and presentation of the food
  • Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations
  • Maintain a planned food cost
  • Assist in cleaning duties
  • Assisting Sous Chef

Requirements

  • Preferably with Food hygiene Audit Cert (WSQ)
  • Basic Food Hygiene Cert (WSQ)
  • 4-5 years of related experience

Benefit

  • Comfortable environment
  • Taught when starting work
  • Salary bonus if there is overtime

Job Application Information

The information we provide above may be updated suddenly, please keep looking for complete information via the "Apply Now" button or on the official website of the company SARAI RESTAURANT PTE. LTD., so as not to find unwanted events ^_^.

Tips from Admin: applying for a job is free of charge.

Hopefully you get the job you want.

Instructions

  • Click the "Apply Now" button above.
  • After that you will be directed to the Submission of Application page, there are tips for submitting applications and interviews.
  • On the application submission page, click the "Application Form" button.
  • On that page you can see more complete company information and see the number of people applying for the job.
  • Next is to click "Apply".
  • Please register on the website if you don't have an account, but if you do, you can immediately fill out the application form.
  • Finished.

Company Information

SARAI RESTAURANT PTE. LTD.

Industry:

Sarai Restaurant Pte. Ltd. is a Singapore-based restaurant company that provides a casual yet elegant dining experience. Founded in 2021, Sarai specializes in traditional Singaporean and Italian cuisine, and serves fresh and healthy dishes to its customers. The restaurant offers a comfortable and relaxing atmosphere that allows guests to enjoy their time in the restaurant. Sarai also offers catering services for events, and can accommodate private functions. With its unique ambiance and quality food, Sarai has established itself as a premier dining destination in Singapore.

Check other vacancies from the company: SARAI RESTAURANT PTE. LTD.