Junior Sous Chef (Malay Cuisine) Jobs at PARKROYAL COLLECTION Marina Bay, Singapore in Singapore

Published 9 months ago

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PARKROYAL COLLECTION Marina Bay, Singapore is currently seeking applicants for the position of Junior Sous Chef (Malay Cuisine) in the Singapore area. The available job type for this position is Full-time.

We are specifically looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Entry level in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.

PARKROYAL COLLECTION Marina Bay, Singapore operates within the Hospitality industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.

Job Information

Company:PARKROYAL COLLECTION Marina Bay, Singapore
Position:Junior Sous Chef (Malay Cuisine)
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Entry level
Employment Type:Full-time
Industry:Hospitality

Job Description

Responsibilities

As a Junior Sous Chef (Malay Cuisine) you will be reporting to the Chef De Cuisine (Banquet Kitchen), you will be responsible for the following:

  • Is in charge of controlling, examining and tasting food in mis-en place being served to ensure a consistent standard is being served to our guests.
  • Assist and ensures the inter-department transfers market lists and employee schedules are done on time.
  • Ensure a high standard in presentation, variety and freshness in for all food production
  • Ensure restaurant and working areas are properly maintained and cleaned.
  • Is aware of cost control procedures, receipt development and ordering to insure freshness and preparation of all perishable items.
  • Ensures a professional attire and personal hygiene at all times.

Requirements

  • Candidate should possess at least a Diploma/Advanced/Higher/Graduate Diploma, Bachelor’s Degree/Post Graduate Diploma/Professional Degree in Culinary, Hospitality or Food & Beverage Service Management.
  • At least 2 Year(s) of working experience in the related field is required for this position.

Additional Information

  • 5-day work week
  • 13th month AWS and Performance Bonus
  • Annual Leave from 16 days
  • Up to 50% Associate Dining & Accommodation Discounts at Group Properties
  • Flexible Benefits (non-medical) of $250 per year
  • Referral Incentive of S$1,00*
  • Career Development and Training opportunities

We regret that only shortlisted applicants will be notified.

Candidates who may not meet the above may also be considered for the position of Chef De Partie.

Benefit

  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information

PARKROYAL COLLECTION Marina Bay, Singapore

Industry: Hospitality

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PARKROYAL COLLECTION Marina Bay, Singapore is a luxurious and modern hotel situated in the iconic Marina Bay. Located just minutes away from Singapore’s busting city centre, PARKROYAL COLLECTION Marina Bay offers easy access to top attractions such as Universal Studios, Esplanade Theatres on the Bay, and Singapore’s bustling Chinatown district. The hotel features spacious and modern accommodations that blend timeless elegance with contemporary style, paired with a kaleidoscope of thoughtful amenities and services. From its renowned rooftop pool with panoramic views of the city skyline, to its innovative dining outlets and revitalizing spa, PARKROYAL COLLECTION Marina Bay promises an unforgettable stay in the heart of Singapore.

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