Junior Sous Chef Jobs at LITTLE FARMS PTE. LTD. in Singapore

LITTLE FARMS PTE. LTD. is currently accepting applications for the position of Junior Sous Chef in the Singapore area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Entry level in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

The company offers a competitive estimated salary of approximately $2,000 - $7,100 (per Month). Please note that the final salary offer is subject to adjustment based on the company's evaluation.

LITTLE FARMS PTE. LTD. operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Job Description

Visit us at https://littlefarms.com/careers/ for other exciting available roles!

At Little Farms… unyielding Integrity is required of us all. The most important role of our team members is to deliver a WOW & UPLIFTING Little Farms Hospitality Experience experience for our customers. The team creates a fun, warm, and friendly shopping experience throughout the store by sharing their product knowledge and enthusiasm with our customers; helping to answer questions, offering suggestions, and walking our customers to the products they are searching for. Every one of our team members ensures our customers know that they are always welcomed and cared for here at Little Farms.

Available Work Location:

• Valley Point
• Katong Point
• Tanglin Mall
• Serangoon Garden
• Holland Village

Role Of Junior Sous Chef / Sous Chef

• Prepare menu in accordance with the café/ bistro’s excellent standards of quality and delectable recipes
• Assist Group Executive Chef and Head Chef with menu creation
• Comply with nutrition and sanitation regulations, according to government regulations
• Follow all safety and sanitation policies when handling food and beverage
• Guide junior team members on cooking, food preparation, and dish plating
• Maintain a high standard of cleanliness in the kitchen
• Ensure the station is well-stocked and prepped for everyday operations
• Keep track of monthly inventory for kitchen stock and ingredients
• Maintain proper ordering of stock required for operations and ensure first-in-first out (FIFO) method is utilized
• Maintain positive working relationships with the Front-of-House and Retail team members
• Any other duties as assigned

Skills & Abilities

• Proven experience as a Chef or relevant role
• Upkeep good knowledge in nutrition, food preparation, and cooking techniques
• Possess strong interpersonal and problem-solving abilities
• Possess excellent communication and organizational skills
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow team members as part of a team
• Possess a well-groomed, professional appearance
• Possess food hygiene and safety certification

Visit us at https://littlefarms.com/careers/ for other exciting available roles!

Company Overview

LITTLE FARMS

Little Farms is Singapore’s friendly neighborhood market, specializing in the highest quality and freshest all-natural and organic produce, meats, seafood, dairy, and grocery. Our Café and Bistro craft healthy and delicious meals and beverages, while our baristas serve up some of the best coffee and tea in Singapore.

Little Farms is a mindful approach to healthy living. Let Little Farms be your go-to destination for carefully selected, ethically sourced food. In all we do, we want to make each day more rewarding, inspiring, and downright healthier.

Here at Little Farms, we are always on the lookout for like-minded people who value providing fresh, whole foods and quality service to our customers. We are constantly evolving and working to provide the freshest produce to the community.

Join us in being one of the few who believes in great and healthy food for the mind and body!

OUR STORY

Our first store at Valley Point Shopping Centre opened in February 2016, to meet the growing demand for fresh, clean, and ethical food in Singapore. Later that year, we started servicing online orders island-wide. In 2017, we expanded our Valley Point store and launched our first Little Farms Café. In 2018, we opened our Little Farms stores in the Novena, Tanjong Pagar, and in Holland Village communities. In Late 2019, we expanded our café to serve our customers better and opened up our crowd-favorite butcher counter in Valley Point. In Early 2021, we launched our store in Joo Chiat, Katong Point as well as our first full-table service Bistro.

Benefit

• gain experience
• taught first
• Get bonus if overtime