Food & Beverage Team Leader Jobs at SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. in Singapore

Published 9 months ago

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SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is thrilled to announce job openings for the position of Food & Beverage Team Leader in the Singapore area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent Management and Manufacturing skills and a minimum of Mid-Senior level in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

We take pride in offering a competitive estimated salary of approximately $2,000 - $7,100 (per Month). However, please note that the final salary offer is subject to the company's evaluation.

At SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD., we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD..

Job Information

Company:SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
Position:Food & Beverage Team Leader
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Salary:SGD 2.000 - SGD 7.100 per Month
Employment Type:Full-time

Job Description

Job Summary

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist Restaurant Manager in training, scheduling, motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Perform other reasonable job duties as requested by Supervisors.

Benefit

  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.

Industry:

South Beach International Hotel Management Pte. Ltd. is a modern hospitality business specializing in the management of luxurious hotels and resorts. Founded in 2008, the company is headquartered in Singapore and is owned and operated by a team of experienced and passionate hospitality professionals. With a global vision, we strive to provide the highest level of service and excellence to our guests in every destination. Our experienced staffs are trained in the latest technology and hospitality services, ensuring that our hotels and resorts are constantly exceeding the expectations of our guests. We are committed to continual improvement and innovation, making sure that our guests are provided with the best experience possible.

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