F&B Service Crew (Full Time) – Punggol [Halal] Jobs at Kopitiam in Singapore

Published 12 months ago

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Kopitiam is thrilled to announce job openings for the position of F&B Service Crew (Full Time) - Punggol [Halal] in the Singapore area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent Management and Manufacturing skills and a minimum of Entry level in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

We take pride in offering a competitive estimated salary of approximately $2,100 - $6,000 (per Month). However, please note that the final salary offer is subject to the company's evaluation.

At Kopitiam, we operate in the Food and Beverage Services industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with Kopitiam.

Job Information

Company:Kopitiam
Position:F&B Service Crew (Full Time) - Punggol [Halal]
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Entry level
Salary:SGD 2.140 - SGD 6.000 per Month
Employment Type:Full-time
Industry:Food and Beverage Services

Job Description

Working Day & Working Hours

Full Time : 6 days work with rotating shifts and 8 hours per day (included 40 minutes break time)

Job Description

  • Process customers’ orders and cashiering duties
  • Food preparation, Cooking and Coffee Making
  • Clear plate and tables after customers have consumed the food
  • Wash up the dishes and cups that were used by customers

Training will be provided

Apply By WhatsApp or Call – 87970497

Benefit

  • Comfortable environment
  • Taught when starting work
  • Salary bonus if there is overtime

Job Application Information

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Company Information

Kopitiam

Kopitiam is a leading Malaysian-style restaurant chain based in Malaysia. Providing customers with a unique and innovative dining experience since 1997, Kopitiam specializes in traditional Malaysian dishes, as well as homely western-style dining. With more than 20 outlets located in Malaysia, including in shopping malls, food courts, and stand-alone restaurants, Kopitiam is one of the fastest-growing Malaysian-style restaurant chains in the country.

Kopitiam’s main focus is on providing customers with a unique experience that is both unique and affordable. Established in 1997, Kopitiam has grown to be one of the most popular and well-established Malaysian-style restaurants in the country. With an eye on quality and a commitment to serving the freshest ingredients, Kopitiam provides a variety of traditional and modern Malaysian dishes, as well as western-style cuisine.

At Kopitiam, customers enjoy an atmosphere that is warm and inviting, with attentive, knowledgeable staff who are passionate about Malaysian cooking. Along with a variety of food items, Kopitiam also offers a wide selection of drinks, desserts, and even shakes. With its commitment to quality, Kopitiam is sure to make your experience one to remember.

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