Welcome to our job portal, where ONE FARRER PTE. LTD. is offering exciting employment opportunities for the position of F&B Admin Executive in the Singapore area. We are currently seeking Full-time candidates.
We are looking for individuals who possess excellent Business Development and Sales skills and have relevant Mid-Senior level in the field. Moreover, we highly value traits such as honesty, discipline, and accountability in our prospective employees.
At ONE FARRER PTE. LTD., we offer a competitive estimated salary of approximately $1,900 - $6,500 (per Month). However, please note that the final salary offer will be determined by the company based on various factors.
As a company operating in the (according to the company) industry, we provide a wide range of professional opportunities. If you are interested in exploring a rewarding career path with ONE FARRER PTE. LTD., we encourage you to submit your application directly through our website.
Join our growing team and embark on a fulfilling career journey with ONE FARRER PTE. LTD.. Don't miss out on the chance to be part of our dynamic work environment. Apply now and take the first step towards a bright future.
|Company:||ONE FARRER PTE. LTD.|
|Position:||F&B Admin Executive|
|Job Function:||Business Development and Sales|
|Seniority Level:||Mid-Senior level|
|Salary:||SGD 1.900 - SGD 6.500 per Month|
To provide organizational and administrative support to the Food & Beverage Department and the timely and efficient execution of assigned office and business procedures.
- Communicate to customers (internal and external) in a polite and courteous manner.
- Perform duties and responsibilities in a confidential manner when applicable.
- Type and prepare a variety of documents such as letters, memos and minutes.
- Handling of correspondence and answering the telephone as related to the job.
- Attend daily F&B Meeting and take meeting minutes.
- Prepare monthly staff attendance report for Payroll.
- Provide organizational and administrative support to the Director, F&B.
- Organize a variety of documents and maintain stationery and office supplies.
- Maintain complete knowledge of all F&B services, outlets and hotel services/features.
- Liaise with other departments ensuring communication and the resolution of problems.
- Work efficiently and effectively in meeting deadlines and delivering quality work.
- Keep positive relations with suppliers and other external clients.
- Carry out any other duties as and when assigned by the Director, F&B.
- Assist F&B Restaurant managers in their operations within peak times when needed.
Any other job task as assigned by the Supervisor.
- Well versed in words, excel and powerpoint
- Organised and ability to multi-task
- gain experience
- taught first
- Get bonus if overtime
Job Application Information
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