Demi Chef (Bakery) Jobs at CAPELLA HOTEL, SINGAPORE in Singapore

Published 12 months ago

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CAPELLA HOTEL, SINGAPORE is thrilled to announce job openings for the position of Demi Chef (Bakery) in the Singapore area. We are currently offering Full-time opportunities.

We are seeking candidates with excellent Management and Manufacturing skills and a minimum of Mid-Senior level in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.

We take pride in offering a competitive estimated salary of approximately $2,000 - $7,100 (per Month). However, please note that the final salary offer is subject to the company's evaluation.

At CAPELLA HOTEL, SINGAPORE, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.

Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with CAPELLA HOTEL, SINGAPORE.

Job Information

Position:Demi Chef (Bakery)
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Salary:SGD 2.000 - SGD 7.100 per Month
Employment Type:Full-time

Job Description

Position Overview

You will be responsible to deliver consistent food quality aimed at creating great experience for guests and performing all assigned culinary tasks to the highest standards in accordance to Capella standards.

The Role

  • Prepare Food
  • Preparation and production of all bakery items for hotel, ensuring that they are in compliance with the prescribed recipes and specifications
  • Determine the required mise-en-place according to the menu orders
  • Support Food and Beverage Operations
  • Ensure that the received products meet the predetermined quality and purchasing specifications
  • Monitor the supply of food items and review wastage for appropriate adjustment in future preparation
  • Manage Hygiene, Safety and Standards
  • Ensure the proper handling and storage of food so as to keep spoilage to a minimum
  • Ensure that the workstations are clean and sanitized and prepare safety procedures are observed by the cooks at all times
  • Contribute to Continuous Improvement
  • Assist supervisor in monthly stock taking activities
  • Assist with inventories as scheduled
  • Deliver Customer Experience
  • Follow customer service standards
  • Escalate feedback on service challenges through proper escalation channels

Talent Profile

  • Has a Diploma in Culinary or equivalent (have extensive knowledge of bakery, kitchen equipment)
  • Has 2 years of baking experience in upscale Hotel or Bakeries
  • Willing to work flexible hours, including weekends, holidays when required


  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information



Capella Singapore is a world-class luxury hotel located on the lush Sentosa Island in Singapore. It opened its doors to the public in 2009 and since then has been a prominent landmark in the city. Boasting well-appointed and spacious guest rooms, suites, and villas, it offers an unrivalled level of luxury to its guests. The Capella Singapore also offers its patrons award-winning dining experiences, rejuvenating spa treatments, and a range of activities for both adults and children. With its magnificent location, impeccable amenities, and impeccable services, it is no surprise that the Capella Singapore has become one of Singapore’s most sought-after luxury destinations.

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