Published 12 months ago

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KUBOSABOUNDARY PTE. LTD. is currently accepting applications for the position of CHIEF COOK in the Singapore area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Mid-Senior level in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

KUBOSABOUNDARY PTE. LTD. operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Position:chief cook
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Employment Type:Full-time

Job Description

  • Assists in menu planning, managing food budgets, and developing projects and strategies
  • You will lead and motivate our enthusiastic and passionate kitchen team at one of our venues.
  • Display excellent communication skills and promote communication within your teams.
  • Be responsible for bar cleanliness, admin, and stock takes.
  • Lead the research and development for new and existing menu items, recipes, products, and processes
  • Create flavourful and innovative culinary solutions that improve sales and profitability
  • Monitor competitor and industry trends
  • Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members
  • Formulate food purchase specifications and approve the requisition of food supplies; maintain a well-stocked inventory
  • Maintain procedures to ensure the security and proper storage of food and beverage products, inventory, and equipment. Replenish supplies in a timely manner and minimize waste.
  • Ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas always
  • Promote teamwork and quality service through daily communication and coordination with other departments
  • Obtain feedback on food and service quality, and handle customer problems and complaints
  • Perform other duties as directed by management/stakeholders
  • Oversees day-to-day kitchen operation
  • Manages and trains the kitchen staff effectively to ensure a well-organized and motivated team
  • Ensure consistency in the quality of dishes at all times
  • Ensure compliance with food hygiene and Health and Safety standards
  • To ensure Company’s Culinary Standards including recipe compliance and food quality
  • To develop menus, manage inventory and manage food costing.

Job Requirements

  • Have 1 year of Western/Filipino Cuisine kitchen experience
  • Able to work on weekends/PHs ability to commence work within a short period of time would advantage
  • Excellent communication skills
  • Ability to work in fast pace environment
  • Ability to adapt and work efficiently under pressure
  • Ability to manage and lead a team
  • Knowledge of basic computer skills


  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information



KubosaBoundary Pte. Ltd. is an innovative technology and engineering services company, founded in 2020. We specialize in providing state-of-the-art engineering solutions and cutting-edge technology integration services to our clients. Our goal is to help shape a better tomorrow through the delivery of highly reliable engineering solutions and technology integration services. We strive to be the preferred provider of such services, with an emphasis on customer satisfaction and development of the latest technology platforms. We strive to maintain a highly skilled team of engineers, technicians and consultants that are committed to delivering exceptional levels of customer support. We are dedicated to helping our clients identify and integrate the most appropriate solutions for their specific needs.

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