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Chef De Partie Jobs at SARAI RESTAURANT PTE. LTD. in Singapore

Published 5 months ago

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SARAI RESTAURANT PTE. LTD. is currently accepting applications for the position of Chef De Partie in the Singapore area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong Management and Manufacturing skills and have a minimum of Mid-Senior level in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

The company offers a competitive estimated salary of approximately $2,200 - $6,700 (per Month). Please note that the final salary offer is subject to adjustment based on the company's evaluation.

SARAI RESTAURANT PTE. LTD. operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:SARAI RESTAURANT PTE. LTD.
Position:Chef de Partie
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Salary:SGD 2.200 - SGD 6.700 per Month
Employment Type:Full-time

Job Description

This position is responsible for delivering quality food and maintaining kitchen standards.

Essential Duties And Responsibilities

  • Food preparation
  • Verify that prepared food meets requirements
  • Ensure quality control and presentation of the food
  • Adhere to safety procedures
  • Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
  • Handle equipment, appliances, supplies, and tools
  • Prepare and cook customer’s food orders
  • Preparing hot and cold dishes and executing requests based on required specifications
  • Maintain cleanliness and hygiene of the kitchen
  • Understanding and complying with the mandatory hygiene standards and requirements
  • Work with the kitchen in charge of ordering
  • Assist in cleaning duties
  • Perform any other duties assigned by Chef

Requirements

  • Relevant experience will be an advantage
  • Ability to work independently and in a team
  • Physically and mentally fit and able to work in a fast-paced and demanding environment
  • Basic food hygiene certificate
  • Willing to work shifts, weekends, and public holidays

Benefit

  • gain experience
  • taught first
  • Get bonus if overtime

Job Application Information

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Company Information

SARAI RESTAURANT PTE. LTD.

Industry:

Sarai Restaurant Pte. Ltd. is a Singapore-based restaurant company that provides a casual yet elegant dining experience. Founded in 2021, Sarai specializes in traditional Singaporean and Italian cuisine, and serves fresh and healthy dishes to its customers. The restaurant offers a comfortable and relaxing atmosphere that allows guests to enjoy their time in the restaurant. Sarai also offers catering services for events, and can accommodate private functions. With its unique ambiance and quality food, Sarai has established itself as a premier dining destination in Singapore.

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