GOODWOOD PARK HOTEL PRIVATE LIMITED is thrilled to announce job openings for the position of Banquet Manager in the Singapore area. We are currently offering Full-time opportunities.
We are seeking candidates with excellent Management and Manufacturing skills and a minimum of Mid-Senior level in the field. In addition, we value honesty, discipline, and a strong sense of responsibility in our workforce.
We take pride in offering a competitive estimated salary of approximately $2,200 - $6,700 (per Month). However, please note that the final salary offer is subject to the company's evaluation.
At GOODWOOD PARK HOTEL PRIVATE LIMITED, we operate in the (according to the company) industry. If you are intrigued by our company and wish to pursue this exciting opportunity, we encourage you to apply directly.
Don't miss out on the chance to be part of our dynamic team. Submit your application today and take the first step towards a rewarding career with GOODWOOD PARK HOTEL PRIVATE LIMITED.
|GOODWOOD PARK HOTEL PRIVATE LIMITED
|Management and Manufacturing
|SGD 2.200 - SGD 6.700 per Month
- Oversees the complete service of food & beverage for banquet events
- Reports feedback from guests to the Banquet Operations Manager
- Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed
- Coordinates all the details for each function as advised by the Banquet Operations Manager
- Controls the setup and clearance of all banquet rooms
- Supervises the tidiness and cleanliness of the banquet storerooms and all the function rooms
Holds regular meetings with the Banquet staff to discuss various aspects of service quality and complaints
received from guests.
- Checks weekly function forecasts and arranges for the required staff strength and equipment
- Develops training programmes for the Banquet staff and casual staff.
- Assists in the recruitment for casual labor.
Ensures proper grooming of the casual staff as per the standard
- Holds regular feedback sessions with staff
- Compiles the logbook for the Banquet Operations Manager’s information and follows up on actions to be taken
- Plans and compiles Chinese menu
- Recommends different styles of set ups
- Minimizes wastage and maximize productivity
- Bonus for overtime
- Gain experience
- Comfortable work environment
Job Application Information
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