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Assistant Restaurant Manager Jobs at THE BEEFBAR PTE. LTD. in Singapore

Published 5 months ago

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Company THE BEEFBAR PTE. LTD. is offering job opportunities for the position of Assistant Restaurant Manager in the Singapore area. The job type available is Full-time.

We are looking for candidates who possess Management and Manufacturing skills with Mid-Senior level experience. We value honesty, discipline, and responsibility in our employees.

The estimated salary offered by the company is quite competitive, around $2,100 - $6,000 (per Month). However, the salary may vary depending on the company's decision.

THE BEEFBAR PTE. LTD. operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:THE BEEFBAR PTE. LTD.
Position:Assistant Restaurant Manager
Region:Singapore
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Salary:SGD 2.140 - SGD 6.000 per Month
Employment Type:Full-time

Job Description

Assistant Manager (Restaurant) 5 days work week

Occupation

Assistant Manager

Job Description & Requirements

Job Highlights

  • career advancement
  • good aws
  • positive working environment

Job Description

Job Highlights

  • Competitive Salary and Package
  • Good working environment and culture
  • 5 days work week
  • Staff meal allowance and uniform provided
  • Annual and Medical Leave Provided

Major Duties & Responsibilities

  • Ensure the quality standards are maintained during operations.
  • The Assistant Restaurant Manager is responsible to attain and exceed the pre-determined budgeted revenue for the restaurant through the provision of efficient service and aggressive up-selling.
  • Correct revenue charging and appropriation for the restaurant via the P.O.S. machine. This encompasses control of guest checks, voids, new item input and closing reports.
  • Assist Restaurant Manager to develop and train employees in the restaurant through daily service briefings where technical service matters will be discussed and explained.
  • Responsible to completely inspect the table set-up and mis-en-place of the restaurant in accordance with the standards of the company with emphasis is made upon the standards of cleanliness.
  • Maintain daily communication with the Chef to ensure smooth operation during service time and changes to the menu.
  • Assist in recruitment needs.
  • Handle all the inventories and cash sales report responsibly.
  • Responsible for the maintaining the grooming, appearance, discipline and safety and administration. Should always be on time and get ready to start working at your workstation at scheduled duty time. Ensure no personal calls are allowed during working hours except emergency ones.
  • To ensure standards of health, safety, cleanliness and hygiene are maintained in all areas of the restaurant through regular inspection and coaching especially mandatory training like Basic Food Hygiene and Safety.

Requirements

  • Preferably with Diploma in Hospitality related studies, or with WSQ Certificate in F&B Operations/ F&B Supervision/ F&B Management.
  • Preferably with 2 years of management experience in running a restaurant independently.
  • Passion for excellent customer service and highly organized.
  • Able to lead a team in a fast-paced and demanding environment.
  • Possess good business acumen and result driven.
  • Excellent interpersonal and communication skills

Benefit

  • Comfortable environment
  • Taught when starting work
  • Salary bonus if there is overtime

Job Application Information

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Company Information

THE BEEFBAR PTE. LTD.

Industry:

The Beefbar Pte. Ltd. is a Singapore-based company specializing in the production and distribution of high-quality beef products. With over 30 years of combined experience in the food industry, the company has become one of the leading suppliers of premium quality local and imported beef and beef-related products. The Beefbar team works continuously to provide its customers with the best, most cost-effective beef products for their needs. The company has developed a range of products that are affordable, fresh, and of the highest quality. The company offers its products through an extensive network of both local and international distributors, as well as through its own online store. The company produces and distributes a variety of products, including ground beef, beef steaks, beef roasts, briskets, beef ribs, and more. Customers can also purchase a variety of specialty products, such as Wagyu, Kobe, and American Kobe beef from The Beefbar.

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