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Company PARADISE INN (2) PTE. LTD. is offering job opportunities for the position of Assistant Restaurant Manager in the Singapore area. The job type available is Full-time.
We are looking for candidates who possess Management and Manufacturing skills with Mid-Senior level experience. We value honesty, discipline, and responsibility in our employees.
PARADISE INN (2) PTE. LTD. operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.
| Company: | PARADISE INN (2) PTE. LTD. |
| Position: | Assistant Restaurant Manager |
| Region: | Singapore |
| Job Function: | Management and Manufacturing |
| Seniority Level: | Mid-Senior level |
| Employment Type: | Full-time |
Main Responsibilities
Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising in the absence of the Managers.
Assist in achieving optimal business performance of the restaurant
Assist in analysing and planning restaurant sales levels and profitability
Assist in preparing reports at the end of the shift/week, including staff control, food & cash control and sales
Assist in creating and executing plans for department sales, profit and staff development
Assist in monitoring labour and F & B costing matters including inventory control and conducting bi-monthly stock take
Assist in planning and coordinating menus
Assist in managing filing system and read company emails
Assist in handling disciplinary issues, conducting Annual review and confirmation of staff
Provide effective leadership to the food and beverage team to ensure targets are met
Constantly review, evaluate operations/procedures and suggest improvements to the management
Coordinate the entire operation of the restaurant during scheduled shifts
Respond to customer complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
Ensure that all employees adhere to the company’s uniform standards
Meet and greet customers and organise table reservations
Advise customers on menu and beverage choice
Conduct orientation and training & coach new trainees
Plan staff duty roster and cleaning duties
Update GRN and perform e-Procurement
Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control
Perform banking duties
Collect e-feedback from customers using IPad
Upsell desserts to customers
Upsell promotion and PGR membership
Maintain high standards of quality control, hygiene, and health and safety
Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures
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Paradise Inn (2) Pte. Ltd., is a leading hospitality and travel company in Singapore. Founded in 1989, our team has grown and expanded its operations and services throughout Asia. We provide a comprehensive range of services aimed at increasing our customers’ convenience. Our services include corporate travel, luxury experiences, leisure vacations, exclusive travel packages, and corporate promotions.
At Paradise Inn, we strive to provide our customers with the best possible experience. Our team is made up of experienced professionals whose goal is to meet and exceed customer expectations. As a company, we take pride in our dedication to quality service provided to our customers. Our team of professionals is constantly searching for ways to improve customer satisfaction and provide quality services.
Paradise Inn is committed to creating a positive and memorable experience for our customers. Our goal is to make our customers feel welcome and comfortable. We believe that our services should make customers feel comfortable and enjoy their experience. Our team is focused on providing customers with the best possible experience in hospitality services.
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